There are no boardwalks at the beaches on the island of Ischia, which is off the coast of Naples in Italy. But many restaurants and pubs, with owners who hope to quench the hunger and thirst of beach goers, line the sand. Many of them look like the stands and shacks that are typical of an American boardwalk. While I indulge in frankfurters, fries, fried oreos, or homemade ice cream back home at the Jersey Shore, I will find almost none of that on these here shores. In Ischia, even the beach stands feature home cooking – the kind your mamma would be making for you. The other day, when my husband, teenage niece, nearly 2-year-old son, and I pulled up to the Bagno Corrado stand at San Pietro Beach, we had bruschetta – toasted Italian bread with tomato salad on top of it – for antipasto and the surprising pasta dish in the photo above. The sauce featured fresh tomatoes, chunks of swordfish, and the flower of the zucchini plant. Of course, since it is a fish dish, there was plenty of fresh parsley to boot. It was sweet and savory. And the swordfish melted in your mouth. It is hardly the kind of thing I’d order down the shore, but it was perfect for a beach day in Italy. Still, my niece dug into a Nutellotta, which is a cookie bowl dressed in Nutella and filled with three scoops of vanilla gelato that are covered in more Nutella and whipped cream with a few more cookies sticking out of it. She loved every bite. Who can blame her?