FAMILY TRAVEL – VIAGGI
Ristorante Bar Dai Tu’ is a small eatery perched over the sea on the island of Ischia, off the coast of Naples in Italy. Located in Ischia Porto, the island’s capital, the restaurant offers delicious seafood in an ultra romantic setting. I would love to inform you about price. But this is southern Italy, where the prices are never set in stone. If you know the owner, you pay one price. If you don’t, you pay another. That’s just the truth. Still, from what I’ve gathered no one has ever been gouged here. So, we can call it affordable. Whatever you call it, you’ll be calling the food delicious.
Essence of Romance
See those lights in the photo? That is the restaurant. It looks like a tiny shack, but it’s absolutely charming. The inside features an arched doorway to the kitchen and long farm tables. But the luckiest diners score a table on the terrace outside. The lovely breeze and the view of the sea make Ischia all the more alluring. I was there with my husband, his entire family, and our son. But my sister-in-law had been there with her husband for their anniversary and raved about the pumped up romance level, especially when seated outside. The nice part is that some “romantic” restaurants are elitist. Or they’re so fancy that you feel uncomfortable. This is not like that at all. The restaurant is casual and beachy, so it does not come off as stuffy at all.
See the Seafood
Of course, the best part of the restaurant is the food you are served. Seafood in Ischia is hard to beat. It’s super fresh since this is an island. It never has that fishy smell or taste like you sometimes experience in the United States. At this restaurant, you can experience the sea’s treasures and a touch of sweetness to boot. You won’t be disappointed. Discover the plates my group sampled:
Shellfish is my absolute favorite whenever I’m visiting Ischia. The best way to eat it, in my opinion, is in “saute.” This is when the juice from the shellfish, white wine, olive oil, and some seasoning, including garlic come together to form a broth. The mussels and/or clams sit atop a shallow pool of this broth. And there are always pieces of grilled, crusty bread adjoining them. I’ve shared with friends visiting the island; they always tell me they want to drink vats of the stuff. It’s seriously addicting. When I’m not in Ischia, I dream about it. This version at Dai Tu’ was one of the best I’ve had.
Served still warm, the octopus are boiled to make them soft for this salad. I’ve had this kind of salad cold, too, which is just as delicious. This warm version was doused with olive oil and lemon. The ruchetta (known to Americans as arugula) was particularly spicy, which was a nice contrast to the mild octopus.
This plate of fried fish was the very reason we headed to this restaurant. One of the people with us was having a craving. Now, I’m not the biggest fan of fried fish with “spina,” bones. And I don’t really know how to clean these fish well. So, I mostly steered clear of this dish. But it included a few types of fish, including merluzzo, a mild white fish popular on the island. My husband enjoyed this dish and gave me a few bites of his. It was truly delicious, especially with a spurt of lemon. It made the flavor pop.
Normally, these kinds of eateries disappoint when it comes to dessert. After all, the emphasis is on the fish. The sweets are an afterthought. But this place has it all. For starters, the presentation is gorgeous. The light, fluffy cheesecake is served in a bowl made of cookie crust. Then it is topped with homemade sorbet and sauce. I believe it was a wild berry sorbet and topping. Everyone at the table was envious of those of us who ordered this.
It was divine. The sorbet was refreshing and cut into the sweetness of the creamy cake. That bit of crunch from the crust was just perfect. Others at the table ordered tiramisu (in a cup) and panna cotta. They were all satisfied with their dessert, but I focused on the cheesecake. I didn’t even feel the need to taste the others. It was the cherry – err, wild berry – on top of a delicious night.
Di Meglio is the author of Fun with the Family New Jersey (Globe Pequot Press, 2012). She also has written the Our Paesani column for ItaliansRus.com since 2003. You can follow the Italian Mamma on Facebook or Twitter @ItalianMamma10.