Discover how macarons + mortadella = a happy marriage in my latest blog post for About.com’s Newlyweds site. If you’re lucky enough to be in Ischia, Italy, then head to Gran Caffe Vittoria to pick up the macarons in the photo above. The bakery, which I consider one of the best on the island, recently started making them and they are divine. My favorites are cherry, lemon, and pistachio. But Baby Boy, of course, prefers the chocolate.
Ischia’s pinete or pine tree forests are truly a child’s dream, at least a nature-loving child’s dream. My kid swims in dirt (literally and even in his Sunday best) whenever he can, so he loves them. There are walking and running paths, benches for taking in the fresh air, lizards and all sorts of insects, playgrounds, and pine trees as far as the eye can see. These early days in November are a little crisper when you first wake up but nice and toasty by mid- to late-morning, so we’ve been heading to the various pinete near our home. I thought you’d like to join us in Ischia, so I’m taking you on a tour:
Over the weekend my in-laws were itchin’ to try the Chinese food from New Jersey, which I always mention, mostly because I’m always craving it myself. Purists, don’t bother writing to tell me that what I like is American versions of somewhat Chinese food, etc., etc. I don’t care. It reminds me of home, and I love it. Of course, on Ischia, a small Italian island, there simply is no P.F. Chang’s or Panda Express, nor can you easily replicate your own Chinese food at home. With soy sauce and ginger (which are available on the island nowadays) and a few other ingredients, I was able to make Tyler Florence’s egg drop soup, and an Italian version (it includes soy sauce and balsamic vinegar) of Chinese chicken wings from Giada de Laurentiis. To top it off, I tried my hand at making fortune cookies for the first time. It was the most fun I’ve had in months and not at all as difficult as I’d imagined. Plus, the cookies tasted better, especially when I had the brilliant idea of serving them alongside pineapple chunks and Nutella for dipping everything. Definitely try dipping your fortune cookies in Nutella the next time you order take out. You won’t be disappointed.
I translated some popular Confucius quotes from English to Italian for the fortunes. Here are a few of my favorites:
“Chi butta l’orologio nel whiskey, perde tempo.” = “He who drop watch in whiskey, wastes time.”
“Ascolto, dimentico. Vedo, ricordo. Faccio, capisco.” = “I hear and forget. I see and I remember. I do and I understand.”
“La vita e’ facile ma noi la facciamo complicata.” = “Life is simple but we make it complicated.”
The only warning I have about these fortune cookies is that with the high humidity in Ischia, they were already pretty stale the next day. I should have put them in a sealed container or Ziploc bag. Also, some of the fortunes got stuck to the cookie, which was a major bummer. Going to try thicker paper next time. Still, the in-laws were impressed and actually got a little taste of Chinese take out all the way in Ischia. Can you imagine? (More photos below)
Strawberries are one of my favorite fruits. Every year for my birthday in October, I celebrate with a strawberry shortcake. In Ischia, strawberries are hard to come by when they’re not in season (which is how things probably should be). So, I settled for a yellow cake with chocolate frosting (see photo below) that I made myself and a Napoleon cake that my mother-in-law got for me. My husband wanted to give me strawberries, so a few weeks after my birthday he was able to special order a couple of small boxes of strawberries. It wasn’t enough for shortcake, so I decided to cover them in chocolate instead. As I was dipping the tiniest of strawberries into the sweet stuff, I came across these mutants. There were miniscule green leaves coming out of the body of the berry. I had never seen such a strawberry, so I had to share it. If anyone knows what causes this, please clue me in. Otherwise, just behold the image. It’s like a train wreck. Can’t stop lookin’ can you?
I’ve given in and forgiven Ischia, Italy for all its flaws. In the spirit of the holiday season, I’m giving the beautiful island a second chance at my love. Granted, I am not nearly as naive as I once was and my eyes are wide open at 35. I don’t think we’ll ever reach the level of passion I had for the place when I was a twentysomething, but our relationship can evolve. There’s no way I want to live there. Ever. But I owe the place a lot, since it’s the home of my ancestors and my husband with whom I have my most precious gift, our son. You can read all about why I was on the outs with Ischia and why we’re making up in the “Gift of Second Chances” for the ItaliansRus.com Our Paesani column. Besides, how could I resist those gorgeous sandy beaches come summer time or the yummy food year round?
Either Ischia, Italy heeded my call for a festive and traditional Halloween celebration or the country is just becoming totally Americanized. When I walked onto Ischia’s main street on Oct. 31, there were kids dressed up and shouting “scherzetti o dolcetti” (Italian for “trick or treat”) all around me. So, some of the costumes were just orange T-shirts. So what? There was still free candy. And I spotted a devil, a couple of witches, and moms sporting alien antennas and cat’s ears. Granted, it wasn’t nearly as epic as American Halloween and there were no school parades of kids in costume or grand, Halloween-themed parties (except for ours). But it was way more than I expected. Italy surprised me.
I was thrilled to have found the spirit of Halloween in the most unexpected of places. My father knew nothing of Halloween when he moved to the United States in 1960 and until recently the holiday had no meaning here. The kids dressed up and ate what we would call funnel cake for Carnevale (Fat Tuesday) in February or March. Now, Halloween – thanks to popular American movies and TV shows – has arrived in Italy. My nieces dressed like vampires and my son was a dragon who fit right in celebrating his holiday abroad. The smaller world means we have fewer differences between us but that also means we have fewer differences. It could take away from the unique experiences one has when she goes abroad. And if everyone becomes American, how much fun would that be? Not much, in my opinion. But I was more than willing to overlook this yesterday. I was just grateful to have fellow trick or treaters helping to build the excitement for my little guy — and keep him from ripping off his costume, which is what he was doing for about 30 minutes until I bribed him with exactly four M&Ms. Yes, you can judge me now. In my defense, he actually ate no other candy the entire day or evening. Honest.
Of course, I still had to force my Halloween traditions on the in-laws, so we had to have a party. Take note of all the DIY decorations. I haven’t used so many markers and construction paper since the first grade. Baby Boy helped. Here’s how the festa went:
I’m a big fan of Halloween games. My mom sent Baby Boy a witch’s hat ring toss game, which he enjoyed while the adults ate dinner. For years, in the States, my cousins and I played the Mummy Game, where you break up into teams. Each team dresses one of its players like a mummy using toilet paper. The fastest team to create a live mummy wins. Yes, yes, I forced my adult relatives to oblige.
My husband and his nephew – the mummies – would not let me post their silly pictures online. But they were hilarious and you could tell how much fun they had from the looks on their faces (you could see through the TP, trust me). Yes, they are major party poopers Still, Baby Boy stuck with tradition, too, by jumping around and throwing the TP after the game was over. He got things started by de-mummifying his father.
I cooked everything for the party myself. The menu consisted of butternut squash soup (we had to special order the butternut squash and it’s green on the outside and bright orange on the inside but shaped like its American namesake), sausage and peppers, and Caesar salad. To top the soup, I cut pumpkins out of white sandwich bread, brushed olive oil on them, and sprinkled them with Parmigiano cheese before toasting them in the oven. Cupcakes, of course, made for the perfect dessert for this kid-friendly party. And I also made popcorn (a favorite with my nieces and nephew) and homemade honey roasted peanuts again. Delish!
Yes, the cupcakes are 100 percent from scratch, and I drew spider webs on the vanilla ones. Mamma had fun on Halloween, too.
When I handed an authentic Halloween treat – M&Ms and a lollipop dressed up like a ghost to name a couple – to my friend, whose family owns Trattoria Il Focolare in Ischia, Italy, he brought me two pumpkin-focused appetizers. In the spirit of friendship and the season, I had to give them a try. It was a delicious obligation. The pumpkin croquettes had a slight tang to them thanks to the pumpkin sauce on top of them. And the savory baba’ with more of Ischia’s seasonal mushrooms were nicely complimented by more pumpkin sauce. Yum!
T-Shirt Translation – Every mother makes beautiful children but mine really exaggerated. Even though Baby Boy is wiping tears because he didn’t want to be photographed, the saying on the T-shirt, which was a gift but is available at the greatest souvenir shop in all of Ischia, Souvenirs di Ferrandino Michele, couldn’t be truer, in this mamma’s opinion. My son’s a handsome little guy and definitely represents my best work. Of course, his father contributed, but I don’t mind getting all the credit. Thank you, T-shirt. It’s clever. It’s in Italian. It’s my favorite souvenir in the history of the world. Good news adults, you too can get one in your size (in English or Italian). I’m sure the shirt rings true for you – and your mamma – too, no?
Back in the summer I reported how all the Italians were walking around Ischia claiming the biggest, reddest, juiciest tomatoes. Well, nowadays, they’re claiming the biggest and best mushrooms. Since you can’t simply grow mushrooms in your backyard, there’s a frenzy in all the wooded areas around the island. In the wee hours of the morning, people go on secret recon missions seeking out mushrooms that might have sprouted overnight.
People have “their spots,” where they go to find the fungi every year, and they don’t want to reveal these places to anyone. If they agree to let a relative tag along, they bring them to other places that are poor in mushroom stock to throw people off their scent. Even husbands and wives don’t know of their better half’s mushroom places. Nephews betray their uncles to get to the mushrooms in the family spot first. In fact, it’s completely awkward if you run into a friend or family member while making a run to find mushrooms. You don’t want to be rude and ignore anyone, but you don’t want to share your finds either.
People continue to seek well into the afternoon in the hopes that one of the early birds missed a mushroom here or there. Some of those early birds sell their mushrooms for a premium on the street (and it’s perfectly legal with these kinds of mushrooms). Then, once you have your stash, you share photos and stories flaunting your flair for finding fungi. You also throw these skills in the face of the loved ones you lied to (and perhaps knocked out of the way as you leaped toward a mushroom under that tree on the mountain) by sharing the images of whatever meal you cook using the mushrooms (think spaghetti with olive oil, mushrooms, and pepperoncini or atop a wood-fired pizza). Once again, I’m not among the mushroom mongers hiking the hills of Ischia seeking out the good stuff. But I have been happily eating and judging whose mushrooms are best. Right now, it’s a tie. I guess we’re going to have to have a bunch of tie breakers. Oh well, more mushrooms for me.
Today, I’m serving a delicious entry in the Our Paesani column on ItaliansRus. I wrote all about my favorite places to eat in Ischia, Italy, which is a foodie’s paradise. Of course, I also describe in great detail some of my favorite dishes at each place. Consider this fair warning – you will get hungry when you read this. You may also have pregnant-lady-like cravings for fresh seafood, cured Italian meats, and authentic pizza (see above) sprinkled with romance in an unmatched island setting. Just sayin’. Buon appetito!