My father and grandfathers never gave up their wine — or making it themselves. Even though they’ve been in the United States for more than 40 years, they continue to keep up this tradition from the homeland. Now that I’m here in Ischia, I can better understand their connection to wine (even if I don’t share their love for the stuff). The vendemmia, or grape harvest, is a joyful time in Ischia. It’s cause for celebration. Even the children get in on the act because the schools here often bring students to see how to make wine and learn about Ischia’s history at the same time.
In fact, my niece Laura Porraro, 10, recently visited the Museo del Contadino (Museum of the Peasant) in Forio, Ischia, with her class. And she took many photos that she shared with me (and all of you). She also told me all about what she learned, which I included in an article I wrote about the vendemmia for ItaliansRus.com and La Voce, a newspaper for Italian Americans in Las Vegas. You can check out more of Laura’s photos at the “Wine Making in Ischia” and “Presepio at Forio Museum” photo albums. If you stop by the ItaliansRus site, you should also take a peek at “Where in the World are Antonio and Dante?“, the new column that my editor Anthony Parente is writing for the site. You’ll get clues as to where in Italy his sons Antonio and Dante are traveling. Who knows? They might eventually end up somewhere in Ischia.