LE FESTE – HOLIDAYS AND CELEBRATIONS
My Italian family did not set a Thanksgiving table until 1960, when they first discovered America. My father, who was an immigrant in an American elementary school, came home and said all the other kids were talking about eating turkey on Thursday. So, his parents picked up one at the supermarket. When my zia put it in the oven to cook, she did not realize the gizzards were in a plastic bag in the cavity of the turkey. It wasn’t exactly the kind of stuffing you would want to eat. Needless to say, they ditched that first turkey for lasagna. Nowadays, we put both on the Thanksgiving table.
I’m thankful we’ve gotten much better at the celebration since then. Truly, Thanksgiving is the kind of holiday all Italians can get behind. Everyone gathers around the table to break bread, drink wine, laugh, and enjoy. That’s our thing. To distinguish the day from Nonna’s house on any given Sunday, I always set a special table. Discover some of my favorite ideas:
Always have a printed menu.
Mine have included the one above featuring a vintage postcard image I found online. I’ve also written the menu on a large chalkboard that served as background for the buffet table. You could also frame one 8×10 menu and put it near the food or on the table.
Create a beautiful centerpiece.
Usually, I create floral arrangements inside cornucopias, which I have from our wedding day in 2008. (We had a vow renewal in the United States Thanksgiving weekend, one month after our wedding in Italy.) In addition, I’ve made floral arrangements in a basket shaped like a turkey and a bowl in the form of a pumpkin. I try to get the kids involved in making centerpieces now. One year I had them paint acorns in bright glitter paint colors; then, I put electric votive candles inside a clear vase and surrounded the “candle” with the acorns. They are painting pinecones that we’re going to turn into woodland creatures for this year’s table. My hope is to make a little diorama-type scene atop a crystal cake stand.
Let the food be the showstopper.
There are few things in life Italians appreciate as much as food. Because Thanksgiving is all about the food, you should let the dishes shine. Cook up your best recipes. Of course, serve them in beautiful dishes and on your best plates. I recently began using my grandmother’s china, which my grandfather carried all the way back from Italy. I also have a few serving pieces – a copper-colored dish shaped like a maple leaf and individual gravy boats in the shape of a turkey – that often make an appearance.
In addition, you can use the food as decoration or centerpiece. Add artichokes, apples, or pears to a cornucopia, bowl, or floral arrangement. Use breadsticks standing in a glass goblet or antipasto platters featuring salumi to catch the eye at the center of your table.
Put out handmade place cards.
This is good practice whenever you are celebrating with extended family. Place cards can be an exquisite touch. But they also keep Mario from sitting next to his arch enemy cousin Guido. In the photo above, you’ll notice that I made edible place cards. That one is a gingerbread cookie in the shape of a turkey. I featured names on the belly by using cookie stamps. I have the complete alphabet of stamps. You can also attach name tags to a pear, apple, or gourd using a decorate push pin. Using food markers on those items works, too. Or you can be a traditionalist and make place cards out of paper. Personalizing each menu is another option.
Use fabric napkins.
Paper is can be beautiful, too. Don’t get me wrong. But fabric napkins indicate this is a special day. Also, you can more easily fold fabric napkins elaborately or wrap them with a napkin ring. The ambitious among us may try to fold each napkin into a turkey. Now, that’s a Pinterest goal.
Di Meglio is the author of Fun with the Family New Jersey (Globe Pequot Press, 2012). She also has written the Our Paesani column for ItaliansRus.com since 2003. You can follow the Italian Mamma on Facebook or Twitter @ItalianMamma10.