My people in Italy are lovers of some American desserts, especially no-bake cheesecake. They are particularly devoted to New York cheesecake, which requires sour cream. There’s no sour cream in Italy, at least not in Ischia, the island off the coast of Naples that is home to my ancestors and husband. And I’m a decent baker but not a superstar. Baked cheesecake intimidates me.
Then, one day one of my cousins in the United States shared a recipe for no-bake cheesecake from Cool Whip, which is available online from Kraft. It was so easy because it included cream cheese, Cool Whip, a pre-made graham cracker crust, and canned blueberry or cherry pie filling. There’s none of that, not even graham crackers, in Ischia. But I was determined to bring the cheesecake to the people. And I quickly figured out a way to rewrite the recipe for a land, where nothing is ever easy, especially in the kitchen. And I added Oreos to boot.
Recipe for Oreo No-Bake Cheesecake
1 package of 8 oz. cream cheese, softened
1/3 cup granulated sugar
Whipped cream (see recipe below)
1 package of Oreo cookies (or chocolate sandwich cookies)
Melted butter (about 4 tbsp)
For whipped cream:
1 and 1/3 cups heavy cream, chilled
1/3 cup granulated sugar
1 tsp vanilla extract
Using a handheld mixer or whisk attachment on a stand mixer to mix the cream cheese and 1/3 cup of granulated sugar. Use the high setting to make sure it melds together and the cream cheese is soft enough to easily mix it with the whipped cream later. Next, make the whipped cream. You might have to first clean your mixer if it’s the only one you have. Mix the heavy cream, other 1/3 cup granulated sugar, and vanilla with a handheld or stand mixer on high until soft peaks form. Then, gently fold the whipped cream into the cream cheese mixture. This is the cheesecake portion of your cheesecake.
Make the pie crust by crushing Oreos. I use a food processor when I’m in the States; in Italy, I place about six Oreos in a Ziploc bag and use a rolling pin to crush them to crumbs. Add melted butter to the crumbs to get them to stay in one place. Then, spread them into the bottom and slightly up the sides of a pie dish.
Finally, add the cream cheese and whipped cream mixture on top of the crust. Then, break up Oreos to garnish. I’ve also nixed the Oreos in favor of sprinkles and a happy birthday sign. See below. Of course, you could also use graham crackers, instead of Oreos and top with fruit or something else entirely. Use your imagination.
Di Meglio is the author of Fun with the Family New Jersey (Globe Pequot Press, 2012). She also has written the Our Paesani column for ItaliansRus.com since 2003. You can follow the Italian Mamma on Facebook or Twitter @ItalianMamma10.