FAMILY TRAVEL – VIAGGI
Bagno Corrado is where my husband, son, and I go to the beach in Ischia, Italy. We rent chairs and umbrellas from the owner, and then we have lunch or dinner at the quaint beach eatery. The place is simple – a small kitchen with a deck for diners to eat and take in a view of open umbrellas as far as the eye can see. During the summer, you can actually have dinner there, too, on some nights.
It’s one of my son’s favorite places because he loves the chicken cutlet and fries. We kind of can’t go to the beach anymore without taking him there. But today we’re going to show you the showstoppers of the kitchen. Sample the dishes that make this unlike any beach grub you’ve ever eaten. Promise.
From Your Table
The deliciousness begins with the natural wonder all around you. There’s the perfume of the sea, the beautiful people lounging on the beach, and the air of relaxation.
Earth and Sea
One of my favorite dishes from this latest trip to Ischia was this long pasta with porcini mushrooms and clams. The combination of the earthy mushrooms with the sweet seafood was unexpected and delicious. It also brings together two of Ischia’s culinary treasures. My people have been foraging for porcini in the hills of Ischia for generations. And the clams of the sea are the freshest you’ll ever taste.
In the heat of August in Ischia, you don’t really want to eat a heavy meal of pasta. In those moments, a dish like this seafood salad is a welcome respite. With a touch of olive oil and lemon, these mussels, clams, octopus, and more are refreshing and light. I can’t stress enough how friggin’ good the seafood is here.
A Little Mussel
Mussels and toasted Italian bread in this slightly spicy tomato broth is a little piece of heaven on Earth. A good friend of mine once visited Ischia and ate these shellfish in these soupy sauces. Her reaction was that she’d like to bathe in it and drink all the bath water. Indeed, I can’t argue with her. It would be divine.
Pot of Gold
The beauty of eating octopus in Ischia is that almost all the professionals know how to cook it properly. You never chew on rubber here. The octopus is soft and delicious. This one was no exception. Mixed in with the mussels, the octopus was extra special. You felt like you stumbled upon treasure with every bite of it.
Seeing Red, Tasting Red
Tomatoes in the summer in Ischia are the ultimate in juiciness and taste. Team them up with baby octopus and squid and al dente pasta and you have a winner.
A Real Pick Me Up
Tiramisu – the original with espresso – is on just about every dessert menu and mamma’s repertoire in Ischia. This is a unique take that replaces espresso with a pistachio-based cream. It’s addictive and delightful. Made by the owner’s wife, this tiramisu also has heaps of love in it. And it’s adorable presentation never goes unnoticed.
Get Over Here
Pull up a lounge chair on the beach before, after, or even during your meal. (That’s right, Bagno Corrado serves small bites and drinks right on the beach.) What are you waiting for?