FAMILY TRAVEL – VIAGGI
Zi Nannina a Mare in Ischia Italy offers guests a sophisticated menu and incredible island views. I’ve taken you to this restaurant before in this blog. But it’s always a new and memorable experience. It is uniquely Ischitano. The culture there epitomizes the sweet life, spending time with friends and family amid lovely ambiance and over delicious food.
The restaurant is small. There is room for a just a couple of tables inside. You eat outside on the terrace with an overhang or right on the lawn as you see in the photo above. This meal was in mid August, the height of the tourist season. There were many guests on hand. Everyone seemed relaxed. Indeed, that’s the emotion this place brings to you.
While the views are lovely – both during the day when you can take in the scene and at night when the setting becomes more romantic – the food is still the star. Without further ado, here’s a look at the meal we enjoyed.
Flavorful, Unique Combinations
This salad of arugula and calamari in olive oil and balsamic vinegar and topped with shaved Parmigiano cheese is the reason my husband loves this restaurant. So, when he didn’t see it on the menu in August, he asked if the chef could make it, and he obliged. The peppery arugula and sweet balsamic drenched calamari are a wonderful contrast. And the Parmigiano is the cherry on top.
Spice and Tradition
A refreshing and light appetizer, octopus and potato salad is a typical dish. This one was lightly dressed in olive oil and lemon, and the octopus was perfectly cooked. It was soft and delicate, not at all rubbery or chewy.
My husband, son, and I went to Zi Nannina’s days before our departure. That’s why we felt compelled to order some of the more traditional dishes on the menu. It’s always as though it’s the last chance to eat them. When I’m away from Ischia, I dream of mussels and clams on a bed of long pasta just like this.
Saute of mussels or clams is my absolute favorite dish in Ischia. One of my foodie friends, who has visited me on the island a few times, put it best; she says she would like to drown herself in the simple soup under the shellfish. Usually, it consists of olive oil, garlic, some Italian spices and white wine. When you order the zuppa instead of the saute, you’re going to get a a similar sauce with tomatoes. This one was a zuppa and it was spicy with some some hot pepper to give it kick. There’s nothing like dipping grilled Italian bread into this feast and chowing down.
This tiramisu, an ever-popular Italian dessert, was beautifully presented in a martini glass with some coffee to pour on top. I’m not a fan of coffee (not even espresso). I know it’s sacrilege to admit this. Sorry! But my husband thoroughly enjoyed it.
Fruit and gelato are easy ways to make my belly happy. The heat in Ischia throughout the summer was tremendous, worse than I’ve ever experienced. As a result, a refreshing dish of juicy fruit was the perfect ending to this meal. It was coated in a creamy, sweet sauce that reminded me of zabaglione. It was paired with homemade gelato, my drug of choice. Indeed, the ending was perfect.
Di Meglio is the author of Fun with the Family New Jersey (Globe Pequot Press, 2012). She also has written the Our Paesani column for ItaliansRus.com since 2003. You can follow the Italian Mamma on Facebook or Twitter @ItalianMamma10.