ITALIAN MEMES – POSTCARDS FROM ITALY / CUCINA
Biting into Ischia Italy peaches is like tasting a little piece of Heaven. That sounds like an exaggeration. But words can hardly describe the sweetness of the fruits you’ll find on this little island off the coast of Naples. Indeed, the island is known as L’Isola Verde or The Green Island for its lush vegetation. All around you in Ischia, you see green hills and the emerald sea. The island is an inactive volcano. As a result, its naturally thermal soil and waters draw tourists. But it’s the soil that counts when growing delectable fruits and vegetables.
What You’ll Find Here to Eat
As a result, you won’t want to miss these peaches. Lots of people eat them just like this. There are actually three varieties in the photo – red, yellow, and white peaches. Another favorite way to enjoy them is in Italian wine, which soaks in the fridge all day. Then, natives drink the wine with dinner and eat the peaches for dessert. I think of it as Italian sangria.
But peaches are not the only stars of the summer season. Soon, you will also find figs, which pair nicely with prosciutto. It’s a good alternative to cantaloupe and prosciutto, which has become popular even Stateside in recent years. In the early summer, the natives enjoy apricots. They’re actually a pretty big deal around here and seem to be much more available than in New Jersey, the Garden State. You won’t find many blueberries. But wild strawberries and frutta di bosco (fruit of the woods) are widely available in early summer. When fall hits, the grapes become abundant. With the grape harvest comes winemaking, which is actually quite celebratory here. People gather for picnic meals and to harvest the grapes. They call it the vendemmia, and it’s like a holiday around here.
Di Meglio is the author of Fun with the Family New Jersey (Globe Pequot Press, 2012). She also has written the Our Paesani column for ItaliansRus.com since 2003. You can follow the Italian Mamma on Facebook or Twitter @ItalianMamma10.