FAMILY TRAVEL – VIAGGI
The bang of fireworks sounded as though they were going off in our bedroom as my son and I bid farewell to Ferragosto 2017. My husband was already off to work at a nightclub in Ischia, Italy. There, tourists and natives alike would keep up the celebration until the wee hours of the morning. Dancing too close. Drinking too much. Celebrating just enough.
A Delicious Start to Ferragosto 2017
But before the holiday could be over, it had to begin. In Italy, the start of every celebration is all about the food. Tourists who visit the island for Ferragosto, Aug. 15, can expect the hotel to go all out. Restaurants are also keen on marking the occasion. My husband works for the 4-star Hotel Continental Mare, so he graciously took photos of the spread and scene for us. This way, you can see just how to launch a holiday that is a mix of secular and religious sentiment with just a touch of indulgence. Just look at that carved squash with sunflowers splashed across it.
Ah Salute! Cheers!
A flower of a watermelon graces the banquet table holding glasses waiting to be filled with refreshing drinks. I can only imagine the wine was flowing. But what strikes me most about the picture is what gets me every time in Ischia. That view of the sea and greenery all around combined with that ocean perfume transports your being. The divine beauty is intoxicating. There is nothing more to say.
One of the most delightful aspects of any Italian meal is antipasto. This precursor to the meal always offers lovely little surprises. Italians often call it “sfizioso.” It literally translates to “delicious,” but it’s more than that. The word refers to the food being more than delectable. It suggests it is addictive. Indeed, often antipasto can be like a drug – at least for me. And I can make an entire meal of it. I’m not a wine drinker, but I live among them. They all love to pair their vino with the littlest bites. Certainly, antipasto is the perfect way to kick off a party.
Ship as centerpiece is a fitting decoration on the island of Ischia. This table brought guests the treasures of the sea. Ischia is famous for its coniglio Ischitano, a rabbit dish that many a native family eats every Sunday. But it is an island, so the seafood is must-eat as well. These are the freshest clams, mussels, octopus, etc. you’ll ever eat. Seriously, I dream about the stuff when I’m not here. That’s not an exaggeration. Aaaah, now you want to sail away to Ischia. You with me?
NOTE FROM EDITOR: My husband works for Hotel Continental Mare, and he was working when he took the photos. I just want readers to know that this is not an objective review or anything close to that. This is merely an opportunity to see the preparation for the Ferragosto celebration and the beauty of the hotel’s view and its offerings. Not bad, eh?
Di Meglio is the author of Fun with the Family New Jersey (Globe Pequot Press, 2012). She also has written the Our Paesani column for ItaliansRus.com since 2003. You can follow the Italian Mamma on Facebook or Twitter @ItalianMamma10.