Italian mammas wake up in the morning thinking about what they’re going to feed their families (not to mention themselves), and they go to bed thinking the same thing. Food is on the brain pretty much all the time. Sometimes, recipes just call to you. When I am in Italy, I find myself constantly making American recipes to share with my Italian family and friends. This morning, I was all about making this here blueberry cobbler. There were blueberries in the fridge, and I noticed them before bed. I had visions of muffins or something that combined them with whipped cream at first. But by morning, I realized cobbler was all that would do. We won’t indulge until tonight. But if it tastes half as good as it looks, I won’t be disappointed. Oh, yeah…and the Italians might like it, too. And it was soooooo… easy to make with this Easy Batter Fruit Cobbler recipe from USA Weekend columnist Pam Anderson, which was posted on allrecipes. In fact, you could feasibly make one of these babies every day of the summer. What sweet dreams!